A silent goodbye..

15 September 2013,

Gonna miss those entering gate..

Dear, 65.. Thank you..

Memory of 65

15 September 2013,

It's almost 6 years.
I've been introduced to you.
I've entered you to the inside.
I've walked to every hollow.

You've seen everything.
You've heard everything.
You've calmed me down.
You've brought me happiness.
You've smiled me on every little surprises.

Day by day.
Month by month.
Year by year.
Why its so hard  to talk about being left or leave.

Its... You.
Unforgettable 65.
Thank you for being the sweetest background.
For being such a lovely silent witness.
And I'm gonna miss you, soon.

XOXOXO,
Galuh Fajriyah Galura

Happy Eid Mubarak 1434, Family Forever

8 August 2013,

Cute expression.. :p

Lovely grandma.. :*

The youngest and the oldest grand child..

Me, my brother and my little cousin.. :D

Finally! Dad, Mom, Me and my little brother.. :D

The Birthday Girl always Felt Foodgasm!

27 July 2013,

This one is really special birthday gift from my beloved mom!
The best mom and the best chef in da world! :*

Bon Appetite!

Maid of Honor of Prom Queen

23 June 2013,

It happened yesterday, me, Kevin and his mom accompanied her sister Karina prepared her Prom Night. Karina has just graduated from SMAN 8 Bandung, and she got accepted at Industrial Engineering ITB. Yes, that day she did some girls thing called make over (well not that over actually, but got face to be make up by). :p

And after some times wait, TADAAAA...

Here comes the Prom Queen, Karina

Well, dusty purple and bubblegum would be a lovely new color combination to adore, right? Classy but smart sexy yet. Dusty purple part used chiffon material and the bubblegum part used brocade. Well, maybe if you like you can add silver color for a little glam look.

The make up done at Shafira House. If you wear hijab, I recommend this place to do some make up and hijab do. They have a good make up artist, and of course for the hijab do, classic and fabulous (just ask what style you want to). The make up wasn't too much and the hijab add a fabulous touch. For the hijab style you may need two shawl, two color combination will be good, or used one tone color but in bright would be brightened your face.

Me with Karina

Well, being so sorry because at the make up session I was a bit fussy. :p Well, that's me, I want everything to be perfect, moreover for a moment that we only had once in our life. Time couldn't be reverse to the moment we regret for. :)
And a little note, if you aren't really satisfy with the service (make up, or anything else) where we pay, go tell them directly, rather than regret it after. And for the people who work at service things, be thankful for a little complaint rather than lost thousands expectant customers. :)

Me with The Prom King of my heart :">

Maid of Honor of The Prom Queen

OOTD (Outfit of The Day):
- Noon Scarf (Tyanara)
- Tan Cardigan (Vintage Passion)
- Peterpan Navy Dress (Gee Eight)
- Tan Silindric Sling Bag (Cotton On)
- Zemada Tan Wedges (Adorable Project)

XOXOXO,
Galuh Fajriyah Galura

Poffertjes Familie..

18 May 2013,

Did you guys know what is poffertjes?

First time I heard that name, I guess it was kind of food, and something that puffy. And my guess was right, it is a food, sweet, but hard to explain how the texture. Based on Wikipedia Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are served with powdered sugar and butter, and sometimes syrup.

Well, I've heard but I don't know how to cook and how it tasted, until someday granny of my zing (I found this 'zing' word from Hotel Transylvania movie :p) got the recipe from her friend. My zing's granny called Enin so excited to tried the recipe. I'd really love to help at that time. And you know what? Nowadays, every family gathering's time, this fluffy-ball-yummy-tasty-good-smell always attend. And it is really excited to join in cook this poffertjes. It's really need patience but fun yet. 

After did every step in recipe, the most fun step is when it comes time to cook it. With a pan that shape  many little round (look like a pan to cook Takoyaki). You just filled the shape round about 3/4, and after this you should really patience to wait it's being gold brown, then you slide it, then you put the dough again, slide it again, and the dough again, finish it until it shaped to be perfectly rounded. You can use tooth picks to do that slide thing. Fun! Yes absolutely fun! Do it with some people and in patience-time do some light conversation.

Poffertjes in a pan

Still hot, but everyone grab them fast.

The leftover of poffertjes for the 'chef' :p

I think I could called it Poffertjes Familie. Its really represent family, start from the beginning of make it. We need every part that should be like in recipe, then there a time to be patience wait the dough raise, then the cook time until it served in warm, sweet, and lovely condition to be enjoy together. That how family should be i guess.. :)

XOXOXO,

Galuh Fajriyah Galura